10 Juicy Burger Recipes to Try Tonight

 

10 Juicy Burger Recipes to Try Tonight

Yes, try these 10 recipes for delicious burgers tonight:

1. Classic Cheeseburger: Season ground beef with salt and pepper, form into patties, and grill or fry until cooked through. Top with your favorite cheese, such as cheddar or American, and serve on a toasted bun with lettuce, tomato, onion, and condiments of your choice.
2. Bacon Cheeseburger: Add cooked bacon to your classic cheeseburger for extra flavor and crunch.
3. Mushroom Swiss Burger: Sauté sliced mushrooms in butter until tender, and place on top of your burger along with a slice of Swiss cheese.
4. BBQ Bacon Burger: Brush your burgers with your favorite BBQ sauce and grill until cooked through. Top with cooked bacon and serve on a toasted bun with additional BBQ sauce and coleslaw.
5. Guacamole Burger: Top your burger with homemade or store-bought guacamole, and add sliced jalapeños for extra heat.
6. Hawaiian Burger: Grill a pineapple slice and add it to your burger along with ham, teriyaki sauce, and Swiss cheese.
7. Greek Burger: Mix ground beef with feta cheese, minced garlic, and oregano. Grill or fry until cooked through, and serve on a toasted bun with tzatziki sauce and cucumber slices.
8. Buffalo Chicken Burger: Mix ground chicken with buffalo sauce, bread crumbs, and blue cheese crumbles. Grill or fry until cooked through, and serve on a toasted bun with lettuce, tomato, and ranch dressing.
9. Black Bean Burger: Mix canned black beans with bread crumbs, egg, and seasonings such as cumin and chili powder. Form into patties and grill or fry until crispy. Serve on a toasted bun with avocado, salsa, and sour cream.
10. Portobello Mushroom Burger: Grill a large portobello mushroom cap and serve on a toasted bun with roasted red peppers, goat cheese, and pesto.

Classic Cheeseburger recipe

Ingredients:

• 1 lb ground beef (80% lean, 20% fat)
• 4 hamburger buns
• 4 slices of cheddar cheese
• 4 leaves of lettuce
• 4 slices of tomato
• 1/2 cup of mayonnaise
• 1 tablespoon of ketchup
• 1 tablespoon of mustard
• Salt and pepper to taste
• Optional toppings: pickles, onions, bacon, avocado

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. In a mixing bowl, combine the ground beef, salt, and pepper. Mix well.
3. Divide the beef into four equal portions and shape each into a patty.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until cooked through.
5. While the patties are cooking, mix together the mayonnaise, ketchup, and mustard to make the burger sauce.
6. Toast the hamburger buns on the grill or in a toaster.
7. Once the patties are cooked, place a slice of cheese on top of each one and allow it to melt for 1-2 minutes.
8. To assemble the burgers, spread the burger sauce on the bottom bun, add a leaf of lettuce, a slice of tomato, the cooked patty with cheese, and any additional toppings of your choice.
9. Serve hot and enjoy!

Bacon Cheeseburger: recipe

Here’s a recipe for a delicious bacon cheeseburger:

Ingredients:

• 1 lb ground beef (80% lean, 20% fat)
• 4 hamburger buns
• 4 slices of cheddar cheese
• 4 slices of cooked bacon
• 4 leaves of lettuce
• 4 slices of tomato
• 1/2 cup of mayonnaise
• 1 tablespoon of ketchup
• 1 tablespoon of mustard
• Salt and pepper to taste
• Optional toppings: pickles, onions, avocado

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. In a mixing bowl, combine the ground beef, salt, and pepper. Mix well.
3. Divide the beef into four equal portions and shape each into a patty.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until cooked through.
5. While the patties are cooking, mix together the mayonnaise, ketchup, and mustard to make the burger sauce.
6. Toast the hamburger buns on the grill or in a toaster.
7. Once the patties are cooked, place a slice of cheese on top of each one and allow it to melt for 1-2 minutes.
8. To assemble the burgers, spread the burger sauce on the bottom bun, add a leaf of lettuce, a slice of tomato, the cooked patty with cheese, a slice of bacon, and any additional toppings of your choice.
9. Serve hot and enjoy your delicious bacon cheeseburger!

Mushroom Swiss Burger recipe

Ingredients:

• 1 lb ground beef (80% lean, 20% fat)
• 4 hamburger buns
• 4 slices of Swiss cheese
• 1 cup of sliced mushrooms
• 1/2 onion, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• Salt and pepper to taste
• 1/2 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• Optional toppings: lettuce, tomato, pickles

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. In a mixing bowl, combine the ground beef, salt, and pepper. Mix well.
3. Divide the beef into four equal portions and shape each into a patty.
4. Melt 1 tablespoon of butter in a skillet over medium heat. Add the sliced mushrooms and cook for 3-4 minutes, or until softened. Remove the mushrooms from the skillet and set aside.
5. In the same skillet, melt the remaining butter over medium heat. Add the sliced onion and minced garlic and cook for 3-4 minutes, or until softened and slightly caramelized. Remove from the skillet and set aside.
6. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until cooked through.
7. While the patties are cooking, mix together the mayonnaise, Dijon mustard, and Worcestershire sauce to make the burger sauce.
8. Toast the hamburger buns on the grill or in a toaster.
9. Once the patties are cooked, place a slice of Swiss cheese on top of each one and allow it to melt for 1-2 minutes.
10. To assemble the burgers, spread the burger sauce on the bottom bun, add a leaf of lettuce, a slice of tomato, the cooked patty with cheese, the sautéed mushrooms, and caramelized onions, and any additional toppings of your choice.
11. Serve hot and enjoy your delicious mushroom Swiss burger!

BBQ Bacon Burger recipe

Here’s a recipe for a tasty BBQ bacon burger:

Ingredients:

• 1 lb ground beef (80% lean, 20% fat)
• 4 hamburger buns
• 4 slices of cheddar cheese
• 4 slices of cooked bacon
• 1/2 cup of BBQ sauce
• 1/2 onion, sliced
• Salt and pepper to taste
• Optional toppings: lettuce, tomato

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. In a mixing bowl, combine the ground beef, salt, and pepper. Mix well.
3. Divide the beef into four equal portions and shape each into a patty.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until cooked through.
5. While the patties are cooking, brush each side with BBQ sauce during the last minute of cooking.
6. Toast the hamburger buns on the grill or in a toaster.
7. Once the patties are cooked, place a slice of cheese on top of each one and allow it to melt for 1-2 minutes.
8. In a skillet, sauté the sliced onion until soft and slightly caramelized.
9. To assemble the burgers, place a patty with cheese on the bottom bun, add a slice of bacon, a spoonful of sautéed onions, and any additional toppings of your choice.
10. Serve hot and enjoy your delicious BBQ bacon burger!

Guacamole Burger   recipe

Here’s a recipe for a scrumptious guacamole burger:

Ingredients:

• 1 lb ground beef (80% lean, 20% fat)
• 4 hamburger buns
• 4 slices of pepper jack cheese
• 4 tablespoons of guacamole
• 1/2 onion, sliced
• 1/2 cup of chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper to taste
• Optional toppings: lettuce, tomato

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. In a mixing bowl, combine the ground beef, salt, and pepper. Mix well.
3. Divide the beef into four equal portions and shape each into a patty.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until cooked through.
5. During the last minute of cooking, add a slice of pepper jack cheese on each patty and allow it to melt.
6. While the patties are cooking, make the guacamole by mashing together the avocado, chopped cilantro, lime juice, and salt.
7. Toast the hamburger buns on the grill or in a toaster.
8. To assemble the burgers, spread a tablespoon of guacamole on the bottom bun, add a leaf of lettuce, a slice of tomato, the cooked patty with cheese, a few slices of onion, and any additional toppings of your choice.
9. Serve hot and enjoy your delicious guacamole burger!

1. Guacamole Burger

Ingredients:

• 1 lb ground beef (80% lean, 20% fat)
• 4 hamburger buns
• 4 slices of pepper jack cheese
• 4 tablespoons of guacamole
• 1/2 onion, sliced
• 1/2 cup of chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper to taste
• Optional toppings: lettuce, tomato

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. In a mixing bowl, combine the ground beef, salt, and pepper. Mix well.
3. Divide the beef into four equal portions and shape each into a patty.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until cooked through.
5. During the last minute of cooking, add a slice of pepper jack cheese on each patty and allow it to melt.
6. While the patties are cooking, make the guacamole by mashing together the avocado, chopped cilantro, lime juice, and salt.
7. Toast the hamburger buns on the grill or in a toaster.
8. To assemble the burgers, spread a tablespoon of guacamole on the bottom bun, add a leaf of lettuce, a slice of tomato, the cooked patty with cheese, a few slices of onion, and any additional toppings of your choice.
9. Serve hot and enjoy your delicious guacamole burger!

Hawaiian Burger

Ingredients:

• 1 lb ground beef (80% lean, 20% fat)
• 4 hamburger buns
• 4 slices of Swiss cheese
• 4 pineapple rings
• 4 slices of cooked ham
• 1/4 cup of teriyaki sauce
• Salt and pepper to taste
• Optional toppings: lettuce, tomato

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. In a mixing bowl, combine the ground beef, salt, and pepper. Mix well.
3. Divide the beef into four equal portions and shape each into a patty.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until cooked through.
5. During the last minute of cooking, brush each side of the patty with teriyaki sauce.
6. Grill or pan-fry the pineapple rings until slightly caramelized.
7. Toast the hamburger buns on the grill or in a toaster.
8. To assemble the burgers, place a patty on the bottom bun, add a slice of Swiss cheese, a slice of cooked ham, a grilled pineapple ring, and any additional toppings of your choice.

Greek Burger recipe

Sure, here’s a recipe for a Greek-inspired burger:

Ingredients:

• 1 pound ground beef
• 1/2 cup crumbled feta cheese
• 1/2 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, cucumber, tzatziki sauce)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large mixing bowl, combine the ground beef, feta cheese, red onion, garlic, oregano, salt, and black pepper. Mix together until well combined.
3. Divide the mixture into four equal portions and form them into patties.
4. Place the patties on the grill and cook for 5-6 minutes per side, or until they reach your desired level of doneness.
5. While the burgers are cooking, toast the hamburger buns on the grill.
6. Serve the burgers on the toasted buns with your desired toppings, such as lettuce, tomato, cucumber, and tzatziki sauce.

Enjoy your delicious Greek-inspired burgers!

Buffalo Chicken Burger recipe

Sure, here’s a recipe for Buffalo Chicken Burgers:

Ingredients:

• 1 lb ground chicken
• 1/4 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• Blue cheese dressing (optional)
• Lettuce and tomato slices (optional)

Instructions:

1. In a large bowl, combine the ground chicken, hot sauce, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick.
3. Heat a large skillet or grill pan over medium-high heat. Add the chicken patties and cook for about 4-5 minutes per side, or until cooked through.
4. While the patties are cooking, toast the hamburger buns.
5. Once the patties are cooked, assemble the burgers by placing each patty on a toasted bun. Add a dollop of blue cheese dressing (if using) and top with lettuce and tomato slices.
6. Serve immediately and enjoy your delicious Buffalo Chicken Burgers!

Black Bean Burger recipe

Sure, here’s a recipe for Black Bean Burgers:

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/2 cup cooked quinoa
• 1/4 cup finely chopped red onion
• 1 egg
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, avocado, cheese, etc.)

Instructions:

1. In a large bowl, mash the black beans with a fork or potato masher until they are mostly mashed, but still have some texture.
2. Add the breadcrumbs, cooked quinoa, red onion, egg, chili powder, garlic powder, cumin, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick.
4. Heat a large skillet or grill pan over medium-high heat. Add the black bean patties and cook for about 4-5 minutes per side, or until crispy and browned.
5. While the patties are cooking, toast the hamburger buns.
6. Once the patties are cooked, assemble the burgers by placing each patty on a toasted bun. Add your desired toppings, such as lettuce, tomato, avocado, and cheese.
7. Serve immediately and enjoy your delicious Black Bean Burgers!

Portobello Mushroom Burger recipe

Here’s a recipe for a delicious Portobello Mushroom Burger:

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 4 hamburger buns
• 4 slices of cheese (optional)
• 4 lettuce leaves
• 4 tomato slices
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and pepper to create a marinade.
3. Brush the marinade onto both sides of the Portobello mushrooms and let them sit for 5-10 minutes to absorb the flavor.
4. Grill the mushrooms for 4-5 minutes on each side, until they are tender and lightly charred.
5. If you want cheese on your burger, add a slice to each mushroom in the last minute of grilling so it can melt.
6. Toast your hamburger buns on the grill for a few seconds until they are lightly browned.
7. Assemble the burgers by placing a Portobello mushroom on the bottom half of each bun, followed by a lettuce leaf, tomato slice, and any other toppings you like.
8. Add the top half of the bun and serve immediately. Enjoy!

For extra taste, you may also top your burger with condiments like mayo, mustard, or ketchup.