5 Delicious Keto Burger Recipes for Your Low-Carb Diet
Here are five delicious keto burger recipes that you can try for your low-carb diet:
Classic Bacon Cheeseburger:
- Ingredients:
- 1 lb. ground beef
- 4 slices bacon
- 4 slices cheddar cheese
- Salt and pepper to taste
- Lettuce leaves
- Sliced tomatoes
- Sliced red onion
Instructions:
- Cook the bacon until crispy and set aside.
- Season the ground beef with salt and pepper and form into patties.
- Grill the patties to your desired level of doneness.
- Place a slice of cheese on each patty during the last minute of cooking.
- Assemble the burger by placing the patty on a bed of lettuce leaves, and topping with bacon, tomato slices, and red onion.
Bunless Burger Bowl:
- Ingredients:
- 1 lb. ground beef
- Salt and pepper to taste
- 1/2 avocado, sliced
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- 2 tbsp. mayonnaise
Instructions:
- Season the ground beef with salt and pepper and form into patties.
- Grill the patties to your desired level of doneness.
- In a bowl, layer the sliced avocado, diced tomatoes, red onion, and pickles.
- Top with the grilled patty.
- Drizzle with mayonnaise and serve.
Portobello Mushroom Burger:
- Ingredients:
- 4 large portobello mushroom caps
- 1 lb. ground beef
- Salt and pepper to taste
- 4 slices provolone cheese
- 1/4 cup mayonnaise
- 2 tbsp. Dijon mustard
- 1 tbsp. chopped fresh thyme
Instructions:
- Remove the stems from the portobello mushrooms and brush with olive oil.
- Season the ground beef with salt and pepper and form into patties.
- Grill the mushrooms and patties until cooked through.
- Top each mushroom cap with a slice of provolone cheese.
- In a small bowl, mix together the mayonnaise, Dijon mustard, and chopped thyme.
- Assemble the burger by placing the patty on top of the mushroom cap, and topping with the thyme aioli.
Keto Chicken Burger:
- Ingredients:
- 1 lb. ground chicken
- 1/4 cup almond flour
- 1 egg
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh rosemary
- 1 clove garlic, minced
- Salt and pepper to taste
- Lettuce leaves
- Sliced tomatoes
- Sliced red onion
Instructions:
- In a bowl, mix together the ground chicken, almond flour, egg, parsley, rosemary, garlic, salt, and pepper.
- Form into patties.
- Grill the patties until cooked through.
- Assemble the burger by placing the patty on a bed of lettuce leaves, and topping with tomato slices and red onion.
Salmon Burger: RECIPE
Ingredients:
- 1 lb. fresh salmon, skin removed and chopped
- 1 egg
- 1/4 cup almond flour
- 2 tbsp. chopped fresh dill
- 2 tbsp. chopped fresh parsley
- 1 clove garlic, minced
- Salt and pepper to taste
- Lettuce leaves
- Sliced cucumber
- Sliced red onion
Instructions:
- In a bowl, mix together the chopped salmon, egg, almond flour, dill, parsley, garlic, salt, and pepper.
- Form the mixture into four equal-sized patties.
- Heat a large skillet over medium heat and add a small amount of oil.
- Once the skillet is hot, add the salmon patties and cook for 3-4 minutes on each side, or until cooked through.
- Assemble the burgers by placing each patty on a bed of lettuce leaves, and topping with sliced cucumber and red onion.
- Serve immediately and enjoy!