5 Delicious Keto Burger Recipes for Your Low-Carb Diet

 

5 Delicious Keto Burger Recipes for Your Low-Carb Diet

Here are five delicious keto burger recipes that you can try for your low-carb diet:

Classic Bacon Cheeseburger:

1. Ingredients:

• 1 lb. ground beef
• 4 slices bacon
• 4 slices cheddar cheese
• Salt and pepper to taste
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion

Instructions:

1. Cook the bacon until crispy and set aside.
2. Season the ground beef with salt and pepper and form into patties.
3. Grill the patties to your desired level of doneness.
4. Place a slice of cheese on each patty during the last minute of cooking.
5. Assemble the burger by placing the patty on a bed of lettuce leaves, and topping with bacon, tomato slices, and red onion.

Bunless Burger Bowl:

1. Ingredients:

• 1 lb. ground beef
• Salt and pepper to taste
• 1/2 avocado, sliced
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup diced pickles
• 2 tbsp. mayonnaise

Instructions:

1. Season the ground beef with salt and pepper and form into patties.
2. Grill the patties to your desired level of doneness.
3. In a bowl, layer the sliced avocado, diced tomatoes, red onion, and pickles.
4. Top with the grilled patty.
5. Drizzle with mayonnaise and serve.

Portobello Mushroom Burger:

1. Ingredients:

• 4 large portobello mushroom caps
• 1 lb. ground beef
• Salt and pepper to taste
• 4 slices provolone cheese
• 1/4 cup mayonnaise
• 2 tbsp. Dijon mustard
• 1 tbsp. chopped fresh thyme

Instructions:

1. Remove the stems from the portobello mushrooms and brush with olive oil.
2. Season the ground beef with salt and pepper and form into patties.
3. Grill the mushrooms and patties until cooked through.
4. Top each mushroom cap with a slice of provolone cheese.
5. In a small bowl, mix together the mayonnaise, Dijon mustard, and chopped thyme.
6. Assemble the burger by placing the patty on top of the mushroom cap, and topping with the thyme aioli.

Keto Chicken Burger:

1. Ingredients:

• 1 lb. ground chicken
• 1/4 cup almond flour
• 1 egg
• 2 tbsp. chopped fresh parsley
• 1 tbsp. chopped fresh rosemary
• 1 clove garlic, minced
• Salt and pepper to taste
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion

Instructions:

1. In a bowl, mix together the ground chicken, almond flour, egg, parsley, rosemary, garlic, salt, and pepper.
2. Form into patties.
3. Grill the patties until cooked through.
4. Assemble the burger by placing the patty on a bed of lettuce leaves, and topping with tomato slices and red onion.

Salmon Burger: RECIPE

Ingredients:

• 1 lb. fresh salmon, skin removed and chopped
• 1 egg
• 1/4 cup almond flour
• 2 tbsp. chopped fresh dill
• 2 tbsp. chopped fresh parsley
• 1 clove garlic, minced
• Salt and pepper to taste
• Lettuce leaves
• Sliced cucumber
• Sliced red onion

Instructions:

1. In a bowl, mix together the chopped salmon, egg, almond flour, dill, parsley, garlic, salt, and pepper.
2. Form the mixture into four equal-sized patties.
3. Heat a large skillet over medium heat and add a small amount of oil.
4. Once the skillet is hot, add the salmon patties and cook for 3-4 minutes on each side, or until cooked through.
5. Assemble the burgers by placing each patty on a bed of lettuce leaves, and topping with sliced cucumber and red onion.
6. Serve immediately and enjoy!