5 Mouth-Watering Vegetarian Burger Recipes to Try Today

5 Mouth-Watering Vegetarian Burger Recipes to Try Today

You should try these 5 delectable veggie burger recipes:

Portobello Mushroom Burger

1. Ingredients:

• 4 large portobello mushrooms
• 4 burger buns
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and pepper
• Optional toppings: sliced avocado, red onion, arugula

Instructions:

• Preheat the grill to medium-high heat.
• Remove stems from portobello mushrooms and wipe caps clean with a damp cloth.
• In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
• Brush the marinade onto both sides of the mushrooms.
• Grill mushrooms for about 5-7 minutes per side, or until they are tender and juicy.
• Serve on burger buns with desired toppings.

Quinoa Veggie Burger

1. Ingredients:

• 1 cup cooked quinoa
• 1 cup cooked black beans
• 1/2 cup breadcrumbs
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper
• Optional toppings: sliced tomato, lettuce, avocado

Instructions:

• Preheat the oven to 375°F.
• In a large bowl, mash the black beans with a fork or potato masher.
• Add quinoa, breadcrumbs, onion, cilantro, garlic, cumin, paprika, salt, and pepper. Mix well.
• Form mixture into 4-6 patties.
• Place patties on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, or until the burgers are firm and golden brown.
• Serve on burger buns with desired toppings.

Sweet Potato Burger

1. Ingredients:

• 2 medium sweet potatoes, peeled and chopped
• 1 can chickpeas, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• Salt and pepper
• Optional toppings: sliced red onion, lettuce, spicy mayo

Instructions:

• Preheat the oven to 375°F.
• Place sweet potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 10-12 minutes.
• Drain sweet potatoes and mash with a fork or potato masher.
• In a large bowl, mix together mashed sweet potatoes, chickpeas, breadcrumbs, cilantro, garlic, smoked paprika, salt, and pepper.
• Form mixture into 4-6 patties.
• Place patties on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, or until the burgers are firm and golden brown.
• Serve on burger buns with desired toppings.

Lentil Burger

1. Ingredients:

• 1 cup cooked lentils
• 1/2 cup cooked brown rice
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper
• Optional toppings: sliced avocado, lettuce, tomato

Instructions:

• Preheat the oven to 375°F.
• In a large bowl, mash the lentils with a fork or potato masher.
• Add brown rice, breadcrumbs, onion, garlic, cumin, smoked paprika, salt, and pepper. Mix well.
• Form mixture into 4-6 patties.
• Place patties on a baking sheet lined with parchment paper.
• Bake for

Black Bean Burger

1. Ingredients:

• 1 can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper
• Optional toppings: sliced avocado, lettuce, tomato, chipotle mayo

Instructions:

• Preheat the oven to 375°F.
• In a large bowl, mash the black beans with a fork or potato masher.
• Add breadcrumbs, onion, cilantro, garlic, cumin, chili powder, salt, and pepper. Mix well.
• Form mixture into 4-6 patties.
• Place patties on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, or until the burgers are firm and golden brown.
• Serve on burger buns with desired toppings.