Discover the Top 20 Best Burger Recipes for Your Next Cookout

Discover the Top 20 Best Burger Recipes for Your Next Cookout

Certainly, for your next barbecue, here is a list of the top 20 finest burger recipes:

1. Classic Cheeseburger – beef patty with cheddar cheese, lettuce, tomato, onion, and pickle.
2. BBQ Bacon Burger – beef patty with crispy bacon, BBQ sauce, cheddar cheese, lettuce, and onion rings.
3. Mushroom Swiss Burger – beef patty with sautéed mushrooms, Swiss cheese, and caramelized onions.
4. Jalapeño Popper Burger – beef patty with cream cheese, jalapeño peppers, and crispy bacon.
5. Hawaiian Burger – beef patty with pineapple, teriyaki sauce, Swiss cheese, and lettuce.
6. Blue Cheese Burger – beef patty with blue cheese, caramelized onions, and arugula.
7. Guacamole Burger – beef patty with guacamole, crispy tortilla strips, and pepper jack cheese.
8. Buffalo Chicken Burger – ground chicken patty with buffalo sauce, blue cheese dressing, and celery.
9. Veggie Burger – black bean or portobello mushroom patty with avocado, lettuce, tomato, and onion.
10. Turkey Burger – ground turkey patty with cranberry sauce, lettuce, and Swiss cheese.
11. Philly Cheesesteak Burger – beef patty with sautéed onions, peppers, and provolone cheese.
12. Caprese Burger – beef patty with fresh mozzarella, tomato, basil, and balsamic glaze.
13. French Onion Burger – beef patty with caramelized onions, Gruyere cheese, and French onion soup aioli.
14. Korean BBQ Burger – beef patty with Korean BBQ sauce, kimchi, and lettuce.
15. Pimento Cheese Burger – beef patty with homemade pimento cheese and crispy bacon.
16. Greek Burger – beef patty with feta cheese, cucumber, red onion, and tzatziki sauce.
17. Reuben Burger – beef patty with corned beef, sauerkraut, Swiss cheese, and thousand island dressing.
18. Breakfast Burger – beef patty with fried egg, crispy bacon, and cheddar cheese on a English muffin.
19. Southwest Burger – beef patty with avocado, black beans, corn, and pepper jack cheese.
20. Bacon Jam Burger – beef patty with homemade bacon jam, blue cheese, and arugula.

Enjoy your next cookout with these delicious burger recipes!

Here are the recipes for each of the 20 best burger recipes:

Classic Cheeseburger:

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 slices of onion
• 4 pickle slices
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Divide ground beef into 4 equal portions and form into patties. Season with salt and pepper.
3. Place patties on the grill and cook for 4-5 minutes per side.
4. In the last minute of cooking, add a slice of cheese to each patty.
5. Toast buns on the grill for 1-2 minutes.
6. Assemble burger with lettuce, tomato, onion, and pickle on the toasted bun.

BBQ Bacon Burger:

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 8 slices of bacon, cooked
• BBQ sauce
• Onion rings
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Divide ground beef into 4 equal portions and form into patties. Season with salt and pepper.
3. Place patties on the grill and cook for 4-5 minutes per side.
4. In the last minute of cooking, add a slice of cheese to each patty.
5. Toast buns on the grill for 1-2 minutes.
6. Assemble burger with BBQ sauce, bacon, and onion rings on the toasted bun.

Mushroom Swiss Burger:

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of Swiss cheese
• 1 cup of mushrooms, sliced
• 1 onion, sliced
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Divide ground beef into 4 equal portions and form into patties. Season with salt and pepper.
3. In a pan over medium-high heat, melt butter and sauté mushrooms and onions until caramelized.
4. Place patties on the grill and cook for 4-5 minutes per side.
5. In the last minute of cooking, add a slice of Swiss cheese to each patty.
6. Toast buns on the grill for 1-2 minutes.
7. Assemble burger with mushroom and onion mixture on the toasted bun.

Jalapeño Popper Burger:

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cream cheese
• 4 jalapeño peppers, sliced
• 8 slices of bacon, cooked
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Divide ground beef into 4 equal portions and form into patties. Season with salt and pepper.
3. Place patties on the grill and cook for 4-5 minutes per side.
4. In the last minute of cooking, add a slice of cream cheese and jalapeño peppers to each patty.
5. Toast buns on the grill for 1-2 minutes.
6. Assemble burger with crispy bacon on the toasted bun.

Hawaiian Burger

Hawaiian Burger recipe

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of Swiss cheese
• 4 pineapple rings
• 4 tablespoons of teriyaki sauce
• 4 lettuce leaves

Instructions:

1. Preheat the grill to medium-high heat.
2. Divide ground beef into 4 equal portions and form into patties. Season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
4. In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
5. While the patties are cooking, grill the pineapple rings for 1-2 minutes per side.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. To assemble the burger, place a lettuce leaf on the bottom bun, followed by the cooked patty with melted cheese. Top with a grilled pineapple ring and drizzle with 1 tablespoon of teriyaki sauce. Finish with the top bun and serve.

Blue Cheese Burger recipe

Blue Cheese Burger:

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of blue cheese
• 4 lettuce leaves
• 4 slices of tomato
• 4 slices of red onion
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Divide ground beef into 4 equal portions and form into patties. Season with salt and pepper.
3. Place patties on the grill and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. In the last minute of cooking, add a slice of blue cheese to each patty to melt.
5. Toast buns on the grill for 1-2 minutes.
6. Assemble burger with lettuce, tomato, and red onion on the toasted bun.

To give the burger an additional dose of flavor, you have the option of adding bacon or onions that have been caramelized. Enjoy!

Guacamole Burger recipe

Here’s a recipe for a Guacamole Burger:

Guacamole Burger:

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of pepper jack cheese
• 4 tablespoons of guacamole
• 4 lettuce leaves
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Divide ground beef into 4 equal portions and form into patties. Season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
4. In the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
5. Toast the hamburger buns on the grill for 1-2 minutes.
6. To assemble the burger, spread a tablespoon of guacamole on the bottom bun, followed by a lettuce leaf, the cooked patty with melted cheese, and the top bun.

To enhance the taste of the burger, you may choose to add sliced tomatoes, red onions, or jalapenos as an optional topping. Enjoy!

Buffalo Chicken Burger  recipe

here’s a recipe for Buffalo Chicken Burgers:

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup hot sauce
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• 4 leaves of lettuce
• Blue cheese dressing (optional)
• Sliced tomatoes (optional)

Instructions:

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, hot sauce, celery, onion, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat a non-stick pan over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the internal temperature of the patties reaches 165°F.
4. While the patties are cooking, toast the burger buns.
5. Once the patties are cooked, assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the cooked patty. Add blue cheese dressing, sliced tomatoes, and more hot sauce on top of the patty, if desired.
6. Serve immediately and enjoy your delicious Buffalo Chicken Burgers!

Veggie Burger  recipe

Here’s a recipe for Veggie Burgers:

Ingredients:

• 1 can of black beans, drained and rinsed
• 1 cup cooked quinoa
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped mushrooms
• 1/2 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup breadcrumbs
• 1 egg
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 burger buns
• 4 slices of cheese (optional)
• Sliced avocado, lettuce, and tomato (optional)

Instructions:

1. In a large mixing bowl, mash the black beans with a fork or a potato masher until they are mostly smooth.
2. Add the cooked quinoa, onion, mushrooms, bell pepper, garlic, parsley, breadcrumbs, egg, chili powder, cumin, salt, and pepper to the bowl. Mix well.
3. Divide the mixture into four equal portions and shape them into patties.
4. Heat a non-stick pan over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the patties are browned and heated through.
5. While the patties are cooking, toast the burger buns and prepare any additional toppings you desire.
6. Once the patties are cooked, assemble the burgers by placing a patty on the bottom bun, followed by a slice of cheese (if desired), and any additional toppings like sliced avocado, lettuce, and tomato.
7. Serve immediately and enjoy your delicious Veggie Burgers!

Turkey Burger recipe

Here’s a recipe for Turkey Burgers:

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 egg
• Salt and pepper to taste
• 4 burger buns
• Sliced avocado, lettuce, and tomato (optional)

Instructions:

1. In a large mixing bowl, combine the ground turkey, breadcrumbs, onion, garlic, parsley, Worcestershire sauce, egg, salt, and pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat a non-stick pan over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the internal temperature of the patties reaches 165°F.
4. While the patties are cooking, toast the burger buns and prepare any additional toppings you desire.
5. Once the patties are cooked, assemble the burgers by placing a patty on the bottom bun, followed by any additional toppings like sliced avocado, lettuce, and tomato.
6. Serve immediately and enjoy your delicious Turkey Burgers!

Philly Cheesesteak Burger recipe

Here’s a recipe for Philly Cheesesteak Burgers:

Ingredients:

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped mushrooms
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 slices of provolone cheese
• 4 burger buns
• Sliced cooked steak (optional)

Instructions:

1. In a large mixing bowl, combine the ground beef, onion, bell pepper, mushrooms, garlic, Worcestershire sauce, salt, and pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat a non-stick pan over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the internal temperature of the patties reaches 160°F.
4. While the patties are cooking, prepare any additional toppings you desire, such as sliced cooked steak.
5. Once the patties are cooked, place a slice of provolone cheese on each patty and let it melt.
6. Assemble the burgers by placing a patty on the bottom bun, followed by any additional toppings like sliced cooked steak, and the top bun.
7. Serve immediately and enjoy your delicious Philly Cheesesteak Burgers!

Caprese Burger recipe

Here’s a recipe for Caprese Burgers:

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh basil
• Salt and pepper to taste
• 4 slices of fresh mozzarella cheese
• 4 slices of tomato
• 4 leaves of fresh basil
• Balsamic glaze
• 4 burger buns

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, basil, salt, and pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat a non-stick pan over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the internal temperature of the patties reaches 160°F.
4. While the patties are cooking, prepare the tomato slices and fresh basil leaves.
5. Once the patties are cooked, place a slice of fresh mozzarella cheese on each patty and let it melt.
6. Assemble the burgers by placing a patty on the bottom bun, followed by a slice of tomato, a fresh basil leaf, and a drizzle of balsamic glaze. Add the top bun.
7. Serve immediately and enjoy your delicious Caprese Burgers!

French Onion Burger recipe

Here’s a recipe for French Onion Burgers:

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 packet onion soup mix
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 slices of Swiss cheese
• 4 burger buns
• Sliced caramelized onions (optional)

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, onion soup mix, garlic, salt, and pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat a non-stick pan over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the internal temperature of the patties reaches 160°F.
4. While the patties are cooking, prepare the caramelized onions if desired.
5. Once the patties are cooked, place a slice of Swiss cheese on each patty and let it melt.
6. Assemble the burgers by placing a patty on the bottom bun, followed by any additional toppings like sliced caramelized onions, and the top bun.
7. Serve immediately and enjoy your delicious French Onion Burgers!

Korean BBQ Burger  recipe

Here’s a recipe for Korean BBQ Burgers:

Ingredients:

• 1 pound ground beef
• 1/4 cup panko breadcrumbs
• 1/4 cup finely chopped green onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/4 teaspoon black pepper
• 4 burger buns
• 1/2 cup kimchi
• 4 leaves of lettuce
• Sliced red onion (optional)

Instructions:

1. In a large mixing bowl, combine the ground beef, panko breadcrumbs, green onion, garlic, soy sauce, brown sugar, sesame oil, rice vinegar, and black pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat a non-stick pan over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the internal temperature of the patties reaches 160°F.
4. While the patties are cooking, prepare the kimchi and any additional toppings you desire.
5. Once the patties are cooked, assemble the burgers by placing a patty on the bottom bun, followed by a spoonful of kimchi, a leaf of lettuce, and any additional toppings like sliced red onion. Add the top bun.
6. Serve immediately and enjoy your delicious Korean BBQ Burgers!

Pimento Cheese Burger  recipe

Here’s a recipe for Pimento Cheese Burgers:

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup diced pimentos
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 slices of cheddar cheese
• 4 burger buns
• Lettuce and tomato for garnish

For the Pimento Cheese:

• 1 cup shredded cheddar cheese
• 1/4 cup diced pimentos
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, diced pimentos, garlic, salt, and pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat a non-stick pan over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the internal temperature of the patties reaches 160°F.
4. While the patties are cooking, prepare the pimento cheese by mixing together the shredded cheddar cheese, diced pimentos, mayonnaise, garlic, salt, and pepper in a small bowl.
5. Once the patties are cooked, place a slice of cheddar cheese on each patty and let it melt.
6. Assemble the burgers by spreading a generous amount of the pimento cheese on the bottom bun, followed by a patty with melted cheese, lettuce, tomato, and the top bun.
7. Serve immediately and enjoy your delicious Pimento Cheese Burgers!

Greek Burger  recipe

Here’s a recipe for Greek Burgers:

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 4 burger buns
• 1/2 cup crumbled feta cheese
• Sliced cucumber, tomato, and red onion for garnish
• Tzatziki sauce for topping

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cup grated cucumber
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, red onion, garlic, parsley, oregano, cumin, salt, and pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat a non-stick pan over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the internal temperature of the patties reaches 160°F.
4. While the patties are cooking, prepare the tzatziki sauce by mixing together the Greek yogurt, grated cucumber, garlic, dill, salt, and pepper in a small bowl.
5. Once the patties are cooked, assemble the burgers by placing a patty on the bottom bun, followed by a generous amount of crumbled feta cheese, sliced cucumber, tomato, and red onion. Add a dollop of tzatziki sauce on top and the top bun.
6. Serve immediately and enjoy your delicious Greek Burgers!

Reuben Burger recipe

Here’s a recipe for Reuben Burgers:

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 burger buns
• Thousand Island dressing
• Sauerkraut
• Swiss cheese slices
• Thinly sliced corned beef

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat a non-stick pan over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the internal temperature of the patties reaches 160°F.
4. While the patties are cooking, preheat the oven to 375°F. Place the corned beef slices on a baking sheet and bake for 5-7 minutes or until crispy.
5. To assemble the burgers, spread a generous amount of Thousand Island dressing on the bottom bun. Top with sauerkraut, a patty, a slice of Swiss cheese, and a few slices of crispy corned beef. Add the top bun.
6. Serve immediately and enjoy your delicious Reuben Burgers!

Breakfast Burger recipe

Here’s a recipe for a Breakfast Burger:

Ingredients:

• 1 pound ground beef
• 4 slices of bacon
• 4 eggs
• 4 slices of cheddar cheese
• 4 English muffins
• Salt and pepper to taste

Instructions:

1. Heat a non-stick pan over medium heat. Once hot, place the bacon slices on the pan and cook until crispy. Remove the bacon from the pan and set aside.
2. In the same pan, cook the eggs to your desired level of doneness. Season with salt and pepper to taste.
3. In a large mixing bowl, combine the ground beef, salt, and pepper. Mix well and divide the mixture into four equal portions. Shape them into patties.
4. Heat a non-stick pan or grill over medium heat. Once hot, place the patties on the pan and cook for about 5-6 minutes on each side or until the internal temperature of the patties reaches 160°F.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
6. Toast the English muffins and spread butter or mayonnaise on the bottom half of each muffin.
7. To assemble the burgers, place a patty with cheese on top of the muffin. Top with a slice of bacon, a cooked egg, and the top half of the muffin.
8. Serve immediately and enjoy your delicious Breakfast Burgers!

Southwest Burger recipe

Ingredients:

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 4 slices pepper jack cheese
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices of tomato
• 4 tbsp guacamole
• 4 tbsp salsa
• 4 tbsp sour cream

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a mixing bowl, combine the ground beef, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
3. Divide the mixture into four equal parts and shape them into patties.
4. Grill the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
5. During the last minute of grilling, place a slice of pepper jack cheese on each patty and allow it to melt.
6. While the burgers are cooking, prepare your toppings. Wash and dry the lettuce leaves and tomato slices.
7. Toast the hamburger buns on the grill or in the oven.
8. Assemble the burgers by placing a lettuce leaf, a tomato slice, and a patty with melted cheese on the bottom half of each bun.
9. Spread 1 tablespoon of guacamole, salsa, and sour cream on top of each patty.
10. Place the top half of the bun on the toppings and serve immediately. Enjoy your Southwest Burger!

Bacon Jam Burger  recipe

Certainly, here is a recipe for Bacon Jam Burger:

Ingredients:

• 1 lb ground beef
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 slices cheddar cheese
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices of tomato
• 1/2 cup bacon jam
• Mayonnaise, ketchup, or mustard (optional)

For the Bacon Jam:

• 1 lb bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup strong coffee
• Salt and black pepper to taste

Instructions:

1. To make the bacon jam, cook the chopped bacon in a skillet over medium-high heat until crispy. Remove the bacon from the pan and drain on paper towels.
2. In the same skillet, sauté the diced onion and minced garlic in the bacon grease until soft and translucent.
3. Add the apple cider vinegar, brown sugar, maple syrup, and strong coffee to the skillet. Stir to combine.
4. Add the cooked bacon to the skillet and stir to combine. Reduce the heat to low and simmer for 30-40 minutes, or until the mixture has thickened and become jam-like in consistency. Season with salt and black pepper to taste.
5. Preheat your grill or grill pan to medium-high heat.
6. In a mixing bowl, combine the ground beef, garlic powder, salt, and pepper. Mix well.
7. Divide the mixture into four equal parts and shape them into patties.
8. Grill the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
9. During the last minute of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
10. While the burgers are cooking, prepare your toppings. Wash and dry the lettuce leaves and tomato slices.
11. Toast the hamburger buns on the grill or in the oven.
12. Assemble the burgers by placing a lettuce leaf, a tomato slice, and a patty with melted cheese on the bottom half of each bun.
13. Spread a generous amount of bacon jam on top of each patty.
14. If desired, add mayonnaise, ketchup, or mustard to the top half of the bun.
15. Place the top half of the bun on the toppings and serve immediately. Enjoy your Bacon Jam Burger!