Skip to content

Homemade Pizza vs. Frozen Pizza: Which is Better?

    Pizza, Italian cuisine, Homemade, Easy recipe, Dinner, Comfort food, Vegetarian, Meat lovers, Gluten-free, Dairy-free, Vegan, Gourmet, Family-friendly, Quick and easy, Classic recipe, Creative toppings, Party food, Game day food, Leftovers,

    Homemade Pizza vs. Frozen Pizza: Which is Better?

    Your particular interests and priorities will ultimately determine whether you choose handmade or frozen pizza. Here are some things to think about:

    1. Taste: Homemade pizza is often considered to have a superior taste compared to frozen pizza. This is because you have more control over the ingredients and can use fresh, high-quality ingredients. Frozen pizza, on the other hand, is made with pre-cooked ingredients that may not taste as fresh.
    2. Convenience: Frozen pizza is often more convenient than homemade pizza because it requires less prep work and can be cooked quickly. Homemade pizza requires time to make the dough, prepare the ingredients, and cook the pizza.
    3. Health: Homemade pizza can be a healthier option because you can control the amount of cheese and toppings you use. Frozen pizza often contains more sodium, preservatives, and unhealthy fats.
    4. Cost: Homemade pizza can be more cost-effective than frozen pizza if you use basic ingredients and make it from scratch. However, if you use expensive ingredients or buy pre-made pizza dough, it can be more expensive than frozen pizza.
    5. Customization: Homemade pizza allows you to customize your pizza to your liking with your preferred toppings and cheese. Frozen pizza often comes in limited flavors and toppings options.

    In conclusion, while handmade pizza takes more time and work to create, it is typically thought to taste better and be healthier. Although more handy and economical, frozen pizza may have more harmful elements. In the end, it comes down to your priorities and the qualities you value most in a pizza.

    Pizza Recipe from Frozen

    Here is a recipe for making frozen pizza at home:

    Ingredients:

    • 1 pound pizza dough (store-bought or homemade)
    • 1 cup pizza sauce
    • 2 cups shredded mozzarella cheese
    • Pizza toppings of your choice (pepperoni, mushrooms, onions, bell peppers, etc.)

    Instructions:

    1. Preheat your oven to 425°F (218°C).
    2. Roll out your pizza dough into a circle or rectangle shape on a lightly floured surface.
    3. Place the pizza dough on a baking sheet lined with parchment paper or a silicone mat.
    4. Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
    5. Sprinkle the shredded mozzarella cheese over the pizza sauce.
    6. Add your desired pizza toppings on top of the cheese.
    7. Place the baking sheet in the freezer for at least 2 hours, or until the pizza is frozen.
    8. Once frozen, remove the pizza from the baking sheet and wrap it tightly in plastic wrap and then aluminum foil. Label the pizza with the date and toppings.
    9. Place the wrapped pizza in the freezer for up to 3 months.
    10. When ready to bake the pizza, preheat the oven to 425°F (218°C) and remove the plastic wrap and aluminum foil from the frozen pizza.
    11. Bake the pizza for 12-15 minutes or until the cheese is melted and the crust is golden brown.
    12. Slice the pizza and serve hot.

    Enjoy your homemade frozen pizza!

    RECIPE for homemade pizza

    Here is a recipe for making homemade pizza from scratch:

    Ingredients for the dough:

    • 2 1/4 cups all-purpose flour
    • 1 tablespoon instant yeast
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 3/4 cup warm water
    • 2 tablespoons olive oil

    Ingredients for the sauce:

    • 1 can (28 oz) crushed tomatoes
    • 2 cloves garlic, minced
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt

    Ingredients for the toppings:

    • 2 cups shredded mozzarella cheese
    • Pizza toppings of your choice (pepperoni, mushrooms, onions, bell peppers, etc.)

    Instructions:

    1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
    2. Add the warm water and olive oil to the dry ingredients and stir until a dough forms.
    3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
    4. Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm place for 1 hour.
    5. While the dough is rising, prepare the pizza sauce. In a medium saucepan, combine the crushed tomatoes, garlic, basil, oregano, and salt. Cook over medium heat for 10-15 minutes until the sauce thickens.
    6. Preheat your oven to 450°F (232°C).
    7. Once the dough has risen, punch it down and roll it out into a circle or rectangle shape on a lightly floured surface.
    8. Transfer the dough onto a baking sheet lined with parchment paper or a silicone mat.
    9. Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
    10. Sprinkle the shredded mozzarella cheese over the pizza sauce.
    11. Add your desired pizza toppings on top of the cheese.
    12. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and the crust is golden brown.
    13. Slice the pizza and serve hot.

    Enjoy your homemade pizza!

    Leave a Reply

    Your email address will not be published. Required fields are marked *