Recipe for the Best Homemade Pizza Crust Ever

Recipe for the Best Homemade Pizza Crust Ever

Sure, I’ll give you the recipe for the best pizza dough you can make at home:

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Add the olive oil and warm water to the bowl and mix until the dough forms.
3. Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.
4. Place the dough back in the bowl and cover it with a clean dish towel. Let it rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size.
5. Once the dough has risen, punch it down and divide it into two equal pieces.
6. Roll out each piece of dough on a floured surface to form a 12-inch circle.
7. Place each pizza dough on a lightly oiled pizza pan or baking sheet.
8. Add your favorite toppings and bake in a preheated 425°F oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Enjoy your handmade pizza!

A Guide to Making Your Own Homemade Pizza Sauce

Here’s an easy recipe for homemade pizza sauce:

 

Ingredients:

• 1 can (28 oz) of crushed tomatoes
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the crushed tomatoes, oregano, basil, garlic powder, salt, and pepper to the saucepan.
3. Stir well to combine all the ingredients.
4. Bring the sauce to a simmer, then reduce the heat to low.
5. Allow the sauce to simmer for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
6. Remove the sauce from the heat and let it cool before using it on your pizza.

You are free to modify the seasoning to your taste, and if you would like the sauce to have more flavor, you may add additional garlic, onion powder, or red pepper flakes.