Top 10 Pizza Toppings for Your Homemade Pizza
Sure, here are the top 10 pizza toppings for your homemade pizza:
- Pepperoni – a classic favorite that is sure to please everyone.
- Mushrooms – sliced mushrooms add an earthy flavor and meaty texture to your pizza.
- Sausage – crumbled or sliced sausage is a hearty and flavorful pizza topping.
- Onions – thinly sliced onions can add a sweet and savory flavor to your pizza.
- Bell peppers – diced bell peppers add a sweet and slightly tangy flavor to your pizza.
- Black olives – sliced black olives add a salty and briny flavor to your pizza.
- Bacon – crispy bacon adds a smoky and savory flavor to your pizza.
- Pineapple – controversial to some, but loved by others, pineapple adds a sweet and tropical flavor to your pizza.
- Spinach – fresh spinach leaves add a healthy and vibrant green color to your pizza.
- Extra cheese – because who doesn’t love extra cheese? Whether it’s mozzarella, cheddar, or a blend of cheeses, more cheese is always a good idea.
Top 10 Pizza Toppings for Homemade Pizzas INSTRUCTIONS:
Without a doubt, here’s how to utilize the top ten pizza toppings on your homemade pizza:
- Pepperoni – evenly distribute pepperoni slices over your pizza dough before adding other toppings.
- Mushrooms – slice mushrooms thinly and spread them evenly over your pizza for a meaty and earthy flavor.
- Sausage – cook sausage first and crumble it onto your pizza or slice it thinly and arrange it over the pizza dough.
- Onions – thinly slice onions and scatter them over the pizza for a sweet and savory taste.
- Bell peppers – dice bell peppers and sprinkle them over the pizza for a tangy and sweet flavor.
- Black olives – sliced black olives and scatter them over the pizza for a salty and briny taste.
- Bacon – cook bacon until crispy and crumble it over your pizza for a smoky and savory flavor.
- Pineapple – slice pineapple into small pieces and spread them over the pizza for a sweet and tropical taste.
- Spinach – place fresh spinach leaves over the pizza before adding other toppings for a healthy and colorful addition.
- Extra cheese – sprinkle extra cheese over the pizza for a gooey and cheesy topping. Make sure to evenly distribute it over the pizza.
10 Homemade Pizza Toppings FAQ
What kind of pepperoni should I use for my pizza?
You can use any kind of pepperoni you like, but for best results, look for high-quality pepperoni that is slightly spicy and has a good texture.
Can I use canned mushrooms instead of fresh mushrooms?
Yes, you can use canned mushrooms, but fresh mushrooms are preferred for a better taste and texture.
Should I use sweet or spicy sausage for my pizza?
It depends on your personal preference. Sweet sausage is milder and has a sweeter taste, while spicy sausage has a more robust and flavorful taste.
Can I use red onions instead of yellow onions on my pizza?
Yes, you can use red onions instead of yellow onions. They have a slightly milder taste and a beautiful color that can add visual appeal to your pizza.
Can I use frozen bell peppers instead of fresh ones?
Frozen bell peppers can be used, but fresh ones are recommended for a better taste and texture.
Should I use green or black olives for my pizza?
Both green and black olives can be used, but black olives are more commonly used on pizza for their briny and salty flavor.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon, but regular bacon is preferred for its smoky flavor.
Is it okay to use canned pineapple instead of fresh pineapple on my pizza?
Canned pineapple can be used, but fresh pineapple is recommended for a better taste and texture.
Can I use frozen spinach instead of fresh spinach?
Frozen spinach can be used, but fresh spinach is recommended for a better taste and texture.
How much extra cheese should I add to my pizza?
The amount of extra cheese you add is up to you and your personal preference, but generally, 1-2 cups of shredded cheese is enough for a 12-inch pizza.