Black beans, chipotles, and pepper Jack cheese enhances these quinoa-stuffed peppers. Steaming peppers and using quick-cooking quinoa sped things up.
This healthy copycat meal brings back the McDonald's Southwest Salad. Reduced-fat sour cream and salsa give the creamy dressing its signature heat.
Enchilada sauce and taco seasoning flare up this simple taco soup. Garnish this family-friendly soup with your favorite taco toppings.
Fresh shrimp, cucumber, artichoke hearts, and cherry tomatoes are combined with homemade dressing in this stunning green goddess salad.
This melt-in-your-mouth eggplant rollatini is extremely soft. To make the eggplant slices more malleable for rolling, bake the eggplant twice.
Oatmeal and flaxseed meal work together to form these nutty vegan burgers. Flaxseeds expand when combined with water, creating a wholesome binding agent analogous to conventional eggs.
Poblano chiles, ancho chili powder, dried herbs and spices, and cannellini beans flavor this vegetarian pozole.
To avoid soggy lavash, squeeze as much liquid from the greens as possible. Find grocery store lavash with huge sandwich wraps.
For a tasty, healthy dish, substitute spaghetti squash for pasta.