Which is Better: Pizza Made from Scratch or Pizza Bought from the Store?
The answer to the issue of whether pizza produced at home or pizza purchased from a shop is superior relies on the preferences of the individual as well as the specifics of their situation.
Making pizza at home not only enables one to personalize the pizza in terms of the toppings and the dough, but it can also be a pleasant activity to do with friends or family. In addition to this, it enables greater control over the quality and freshness of the components that are used. Making pizza from scratch, on the other hand, can be a time-consuming endeavor and calls for some degree of expertise in the areas of dough-making and pizza assembling.
On the other hand, pizza that is purchased from a store provides a higher level of convenience and accessibility since it can be bought at any time and does not need to be prepared in any way. In addition, it provides customers with a selection of alternatives and tastes from which to pick, such as frozen or fresh pizzas.
It is difficult to make a conclusive comment on the flavor since it might change based on the kind of pizza, the brand, and the tastes of the individual eating it. While some individuals may prefer the flavor of handmade pizza owing to the use of fresher ingredients and the ability to customize their toppings, others may prefer the taste of store-bought pizza due to its convenience and consistency.
In general, there are benefits and drawbacks to making pizza at home as well as purchasing it from a shop. In the end, it boils down to a matter of personal taste as well as external factors such as time, money, and availability.
Homemade Pizza vs. Store-Bought Pizza: RECIPE
Here is a recipe for homemade pizza as well as a suggestion for customizing store-bought pizza.
Homemade Pizza Recipe:
- 1 and 1/2 cups warm water
- 2 and 1/4 teaspoons instant yeast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 4 cups all-purpose flour
- 1 and 1/2 teaspoons salt
- Pizza sauce
- Shredded mozzarella cheese
- Toppings of your choice (e.g. pepperoni, mushrooms, onions, peppers, etc.)
- In a large bowl, combine warm water, instant yeast, honey, and olive oil. Let it sit for about 5 minutes, or until the yeast is foamy.
- Add 4 cups of all-purpose flour and 1 and 1/2 teaspoons of salt to the bowl, and mix with a wooden spoon until the dough comes together.
- Knead the dough on a floured surface for about 5-10 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 450°F (232°C). Roll out the dough to your desired thickness and shape, and place it on a pizza stone or baking sheet.
- Spread pizza sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce, and add your desired toppings.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Store-Bought Pizza Customization:
- Store-bought frozen or fresh pizza
- Additional toppings of your choice (e.g. spinach, sun-dried tomatoes, olives, artichokes, etc.)
- Preheat your oven according to the pizza package instructions.
- Take the pizza out of the packaging and place it on a baking sheet.
- Add your desired toppings on top of the pizza, either before or after baking according to the cooking instructions.
- Bake the pizza according to the package instructions, or until the crust is golden brown and the cheese is melted and bubbly.
- Slice and serve hot. Enjoy!
15 Unique Homemade Pizza Toppings to Try
Try these 15 original homemade pizza toppings:
- Caramelized onions and figs with goat cheese
- Pesto sauce with sliced tomatoes and fresh mozzarella
- Grilled chicken, bacon, and ranch dressing
- Roasted red peppers, black olives, and feta cheese
- Sausage, mushrooms, and onions with fontina cheese
- Roasted garlic, artichoke hearts, and parmesan cheese
- BBQ sauce, pulled pork, and caramelized onions
- Buffalo chicken with blue cheese and celery
- Sun-dried tomatoes, spinach, and ricotta cheese
- Grilled zucchini, eggplant, and peppers with goat cheese
- Pineapple, ham, and jalapeños with mozzarella cheese
- Caramelized pears, prosciutto, and gorgonzola cheese
- Corn, black beans, and cilantro with cheddar cheese
- Smoked salmon, cream cheese, and capers
- Butternut squash, caramelized onions, and sage with fontina cheese.